Step-by-Step Guide to Prepare Super Quick Homemade Grilled Paneer Tikka
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Grilled Paneer Tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Grilled Paneer Tikka using 8 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Grilled Paneer Tikka:
- 250 gms Paneer
- 1 cup hung curd
- 1 tsp green chillies+ garlic paste
- 1 tsp tandoori masala
- 1/4 tsp Turmeric Powder
- as per taste Salt
- 2 onions diced
- 2 capsicum diced
Steps to make Grilled Paneer Tikka
- Take a mixing Bowl put hung curd, smash it add salt, tandoori masala.
- Add green chillies+ garlic paste, mix it all well.
- Add paneer cubes, diced capsicum, diced onions.
- Add turmeric powder mix it all well. Keep in refrigerator for 6 hours.
- After 6 hours. Take grill pan on medium flame, brush oil on pan. Skewed paneer cubes in toothpicks and place on hot grill pan. Turn as it get Golden from one side. Grill from all sides.
- In same way grill the onions and capsicum too.
- Serve the plate with grilled Paneer, grilled veggies, salad, green spicy Chutney, lemon and enjoy.
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