Steps to Make Homemade Grilled Tandoori Red Snapper (Tandori Heera Machli)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Grilled Tandoori Red Snapper (Tandori Heera Machli). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Tandoori Red Snapper (Tandori Heera Machli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tandoori Red Snapper (Tandori Heera Machli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Tandoori Red Snapper (Tandori Heera Machli) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Tandoori Red Snapper (Tandori Heera Machli) estimated approx 40 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled Tandoori Red Snapper (Tandori Heera Machli) using 8 ingredients and 5 steps. Here is how you can achieve that.
So fish buying is my Abba’s duty. As he knows how to buy fresh fish. Whenever fish wala comes to their home, they call and ask if I want fish or not. My husband is very choosy in seafood but loves to have Red Snapper. So they know that ab damaad ko bht pasand hai to bus bagair call kiye... they send it over. Well, my husband is like make something different with fish. So I thought to bake it, and he gave me an idea to do grilling and marinate with tandoori masala.
Ingredients and spices that need to be Take to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- 3/4 kg Red Snapper (properly cut pieces)
- Marination
- 1 tsp Ginger garlic paste
- 3 Tbs Tandoori chicken masala
- 1 tsp Salt
- Little bit Red chili powder(sprinkle while marination)
- 1 lemon juice
- Oil
Instructions to make Grilled Tandoori Red Snapper (Tandori Heera Machli)
- Marinate with all above ingredients



- Make sure it is coated for all sides



- Preheat over by 200 C and put in for almost 30 mins and then to other side.


- Its done



- Serve with rice, raita and salad๐



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