Steps to Make Perfect Grilled Shio Koji Chicken - Japanese
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Grilled Shio Koji Chicken - Japanese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Shio Koji Chicken - Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shio Koji Chicken - Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Shio Koji Chicken - Japanese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Shio Koji Chicken - Japanese estimated approx 45mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Grilled Shio Koji Chicken - Japanese using 3 ingredients and 3 steps. Here is how you cook it.
Just marinating the chicken in Shio Koji for 30-60 minutes! You'll be surprised at the flavor and juiciness it brings.
#japanese #shiokoji #fermented
Ingredients and spices that need to be Make ready to make Grilled Shio Koji Chicken - Japanese:
- 2 chicken thigh
- 2 tbsp shio koji
- 2 tsp olive oil
Steps to make Grilled Shio Koji Chicken - Japanese
- Remove excess fat from the chicken and pound to even out the thickness.
- Massage it well with shio koji and olive oil. Marinate in the refrigerator for 30-60 minutes.
- Shio Koji burns easily, so place a baking paper on your pan and grill the chicken on mid heat till cooked.
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