Steps to Make Quick Smashed Grilled herb Potatoes#weeklyjikonichallenge
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Smashed Grilled herb Potatoes#weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smashed Grilled herb Potatoes#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Grilled herb Potatoes#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Smashed Grilled herb Potatoes#weeklyjikonichallenge using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Smashed Grilled herb Potatoes#weeklyjikonichallenge:
- 10-12 potatoes boiled
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp rosemary herb, fresh or dry
- to taste Salt
- 1 tsp coarse black pepper
- 1/2 tsp chilli flakes
- 1 juice of a lemon & zest
- Abit of chopped dhania
Steps to make Smashed Grilled herb Potatoes#weeklyjikonichallenge
- Take the boiled potatoes, smash them abit with a big spoon
- Melt the butter & add all the other ingredients
- Arrange the potatoes in a baking dish. Pour the mixture generously on the potatoes
- Now grill these in a hot oven @180°c till brown & crispy
- Serve hot with choice of meal
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So that is going to wrap it up with this special food How to Prepare Perfect Smashed Grilled herb Potatoes#weeklyjikonichallenge. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!