Steps to Make Super Quick Homemade Sweet and Salty Pork Steak
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Sweet and Salty Pork Steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Salty Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Pork Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Sweet and Salty Pork Steak using 8 ingredients and 5 steps. Here is how you can achieve it.
I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.
If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove
Ingredients and spices that need to be Take to make Sweet and Salty Pork Steak:
- 2 slice Pork loin for tonkatsu and steak
- 1/4 Onion
- 1 clove Garlic
- 2 tsp ☆ Sugar
- 2 tsp ☆ Honey
- 1 1/2 tbsp ☆ Soy sauce
- 1 1/2 tbsp ☆ Sake
- 1 tsp Vegetable oil
Instructions to make Sweet and Salty Pork Steak
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
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