Steps to Prepare Award-winning Apple-Sabudana Kheer With Grilled Apple Slices
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Apple-Sabudana Kheer With Grilled Apple Slices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple-Sabudana Kheer With Grilled Apple Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Sabudana Kheer With Grilled Apple Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple-Sabudana Kheer With Grilled Apple Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Apple-Sabudana Kheer With Grilled Apple Slices using 10 ingredients and 8 steps. Here is how you can achieve that.
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A fruity Kheer.
Generally we see only dry fruits in kheer. But I have tried adding fruit ( apple) and dry fruits to the classic sabudana kheer, topping with grilled Apple Slices.
Ingredients and spices that need to be Take to make Apple-Sabudana Kheer With Grilled Apple Slices:
- 1/2 litre milk
- 1/3 cup sabudana
- 1 piece red apple
- 1/4 cup water
- 1/4 tsp salt
- 1/2 cup sugar
- 1 tbsp each chopped cashewnuts, pistachio and raisins
- 1/2 tsp cardamoms powder
- As Required Grilled apple slices to garnish
- As Required cashewnuts, pistachionuts and raisins to garnish as required
Instructions to make Apple-Sabudana Kheer With Grilled Apple Slices
- Wash and soak sabudana for 4 hours.
- In cooking, pan add milk. Keep it for boiling.
- In soaked sabudana, add water and salt. Cook on slow flame till sabudana soften and transparent.
- Peel and grate apple. Tranfer in another cooking pan. Saute till dry mixture is formed.
- In boiled milk add cooked sabudana, sauted /grated apple, and mix well.
- Add sugar and chopped dryfruits, and cardamom powder. Mix well and cook, stirring constantly till the mixture kheer thickened. Cool at room temperature. Chill in refrigerator till the time of serving.
- To prepare grilled apple slices.. cut the apple into slices. Sprinkle castor sugar powder on it. Grilled on a griddle on both sides.
- Serve/Relish Delicious Chilled Apple -Sabudana Kheer in an individual serving bowl garnishing with grilled Apple Slices.
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