Steps to Prepare Award-winning Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.
I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.
Set the grill at the medium heat.
Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama
Ingredients and spices that need to be Make ready to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- 2 Salmon fillets
- 1 Salt and pepper
- 1 large Potato
- 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- 1/4 small Onion
- 10 cm long Japanese leek
- 1 to 2 tablespoons ★Miso
- 1 to 2 tablespoons ★Mayonnaise
- 1 to 2 tablespoons ★Mirin
- 1/2 to 1 teaspoon ★Sugar
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
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