Steps to Prepare Award-winning Pesto Noodles with Grilled Paneer Steak
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Many things affect the quality of taste from Pesto Noodles with Grilled Paneer Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Noodles with Grilled Paneer Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pesto Noodles with Grilled Paneer Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pesto Noodles with Grilled Paneer Steak estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pesto Noodles with Grilled Paneer Steak using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Pesto Noodles with Grilled Paneer Steak:
- 2 cups noodles booled
- 200 gm paneer
- 2 carrots chopped
- 1 green capsicum sliced
- 1 yellow capsicum sliced
- 1/2 cup purple cabbage chopped
- 3-4 baby corn chopped
- 1 cup spinach
- 4-5 walnuts soaked
- 5-6 cloves garlic
- 2-3 tbsp oil
- 7-9 cherry tomatoes sliced in half
- to taste Salt and pepper
- 1 tbsp Oregano and chilli flakes
Steps to make Pesto Noodles with Grilled Paneer Steak
- Blanch the spinach and grind with walnuts and garlic. Pesto sauce is ready!
- Saute Noodles with a tsp of oil, and some garlic. Add pesto sauce and cherry tomatoes and mix.
- Saute all the veggies and add salt, pepper, oregano and chilli flakes. Let cook for 2 minutes and keep aside.
- Brush a grill pan and grill a slice of paneer from both sides. Season with. Salt, pepper, oregano and chilli flakes.
- On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak.
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