Steps to Prepare Favorite Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Mixed Rice with Salted Mackerel and Chrysanthemum Greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Rice with Salted Mackerel and Chrysanthemum Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Rice with Salted Mackerel and Chrysanthemum Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 ingredients and 3 steps. Here is how you cook it.
I love the combination of salted mackerel and chrysanthemum greens.
If you marinate Step 1 overnight, you just have to cook the rice and stir fry the lotus root in the morning.
I used 100% brown rice for this, and added a generous amount of sesame seeds.
Try making this with salt-grilled pacific saury or horse mackerel, too. For 1 rice cooker cup's worth (180 ml uncooked). Recipe by motchan
Ingredients and spices that need to be Get to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- 1 slice Salted mackerel
- 1/2 a section Lotus root
- 1/2 bunch Chrysanthemum greens
- 350 grams Plain cooked rice
- 1 (to taste)! White sesame seeds
- 1 tbsp plus Ponzu
- 1 Sesame oil
- 1 (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).

- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)

- Mix everything together and it's done.

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So that's going to wrap this up with this special food Steps to Make Speedy Mixed Rice with Salted Mackerel and Chrysanthemum Greens. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!