Steps to Prepare Homemade Corn Cream Croquettes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Corn Cream Croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Cream Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Corn Cream Croquettes using 11 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make some creamy croquettes stuffed with corn.

Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.
The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.

Ingredients and spices that need to be Take to make Corn Cream Croquettes:

1. 150 grams Corn (or canned corn)
2. 1/4 Onions
3. 15 grams Butter
4. 1/2 cube Consommé bouillon
5. 1 1/2 tbsp All-purpose flour
6. 150 ml Milk
7. 2 pinch Sugar
8. 1 pinch of each Salt and pepper
9. 1 Egg
10. 25 grams ● Panko
11. 1 tbsp ● Vegetable oil

Instructions to make Corn Cream Croquettes

1. Combine the panko and vegetable oil in a heatproof container. Microwave for 3 minutes at 600 W. Stir the mixture every minute while microwaving.
2. When using canned corn, drain well in a sieve. Chop the onion finely. Crush the consommé cube. Beat the egg.
3. Heat butter in a frying pan and saute the onion. When it's golden brown, add flour and consommé and cook until it's no longer floury.
4. Add milk little by little and continue simmering until thick, stirring occasionally. Add corn. When the mixture is heated through, adjust the taste with salt and pepper.
5. Remove from heat. Add beaten eggs and stir while it cooks in residual heat. Set it aside to cool.
6. When it has cooled, divide into 4 portions and chill in the refrigerator for an hour. I usually let it chill in the covered frying pan.
7. When the mixture has chilled and hardened, form into balls with a wooden spoon. Scatter on the panko directly to coat the corn mixture. Shape it into whatever size you prefer.
8. Transfer to grilling plates and grill both sides for 10 minutes to finish. When using a regular oven, bake in a preheated oven set to 250℃ for about 15 minutes.
9. You can also coat them with uncooked panko and deep-fry your croquettes in hot oil until golden brown. The patties may crack open, so watch out.
10. Here are my non-fried croquettes. The croquettes in the profile photo were deep-fried.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Corn Cream Croquettes. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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