Steps to Prepare Quick You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
I wanted something for bento and made this with things I had in the refrigerator.
It will be easier to cook if you slice the lotus roots thinly.
It's best not to do more than two layers to ensure the meat cooks through all the way.
One layer is best if the lotus root is big.
I used about 9% salt content salty umeboshi. For 4 pieces. Recipe by Smile Choko
Ingredients and spices that need to be Get to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
- 8 slice Lotus root (small)
- 8 leaves Shiso leaves
- Flavoring ingredients:
- 25 ml ☆Sake
- 50 ml ☆Soy sauce
- 50 ml ☆Mirin
- 50 ml ☆Water
- 1/2 packet ☆Bonito flakes
- 20 grams ☆ Umeboshi (with the pit removed)
- For the meat
- 1 dash Salt and pepper
- 1 1/2 tbsp Katakuriko
- 1/2 tbsp Oil (for stir frying)
- For removing the astringency of the lotus root
- 1 tsp Vinegar
- 500 ml Water
Steps to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
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