Easiest Way to Prepare Favorite Steak Fajitas
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Steak Fajitas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Steak Fajitas using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Steak Fajitas:
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 4 scallions, washed and cut in half
- 2 clove garlic
- 1/4 cup fresh squeezed lime juice
- 1/2 tsp red pepper flakes
- 1/2 tsp ground cumin
- 3 tbsp dark brown sugar or Mexican brown sugar
- 2 lb inside skirt steak or flank steak, cut into 3 equal pieces
Steps to make Steak Fajitas
- In blender, combine oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar, puree.
- Place the steak pieces in a large, heavy duty zip top bag. Pour in marinade, coating the steak. Seal bag, removing as much air as possible.
- Allow steak to marinade at least 1 hr in the refrigerator.
- Heat grill
- Remove steak from bag and pat dry with paper towels.
- Grill steaks to desired doneness. When finished cooking place meat in double thickness aluminum foil, wrap, and allow to rest for 15 minutes.
- While steak is resting, slice and cook desired fajita vegetables. Peppers, onions, etc.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with vegetables.
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