Easiest Way to Prepare Speedy Kefta Kabob
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Kefta Kabob. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kefta Kabob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta Kabob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kefta Kabob is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kefta Kabob estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kefta Kabob using 12 ingredients and 9 steps. Here is how you can achieve it.
One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.
Ingredients and spices that need to be Make ready to make Kefta Kabob:
- 2 tbsp olive oil or vegetable oil
- 1 1/2 tbsp fresh chopped cilantro
- 1 1/2 tbsp fresh chopped mint
- 1 1/2 tbsp fresh chopped parsley
- 1/2 cup finely diced onion (yellow or spanish)
- 1 fresh finely chopped garlic clove
- 1 tsp salt or to taste
- 1 tsp cumin
- 1 tsp pepper
- 1 lb ground beef (I like 80/20)
- 1 tsp chili pepper flakes (if desired)
- 1/4 cup water
Steps to make Kefta Kabob
- mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute.
- Form into golf ball size balls and flatten into 1/2 inch thick oval patties.
- Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight.
- Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly.
- Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam.
- Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish.
- You can place on paper towel or wire rack to rest until all pieces are cooked.
- patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred)
- During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Kefta Kabob. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!