Easiest Way to Prepare Speedy Sheryl"s Beef Pepper Steak

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sheryl"s Beef Pepper Steak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheryl"s Beef Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheryl"s Beef Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheryl"s Beef Pepper Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheryl"s Beef Pepper Steak estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you cook it.
family favorite
Ingredients and spices that need to be Get to make Sheryl"s Beef Pepper Steak:
- 3 Ribeye or other tender cut of steak
- 1 large onion
- 1 green Bell pepper
- 1 Red Bell pepper
- 1 packages of Fajita seasoning
- 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
- 1 tbsp flour
- 2 cup boiled white rice
- 1/2 cup water
- 1/4 tsp lawrys seasoning
Instructions to make Sheryl"s Beef Pepper Steak
- remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips

- boil white rice drain and set aside.., cut peppers and onion in to thin strips

- preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside

- add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

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