Easiest Way to Prepare Super Quick Homemade Baked Omelette with Ham, Langres Cheese and Grilled Asparagus

Baked Omelette with Ham, Langres Cheese and Grilled Asparagus

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Baked Omelette with Ham, Langres Cheese and Grilled Asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Omelette with Ham, Langres Cheese and Grilled Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Omelette with Ham, Langres Cheese and Grilled Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Omelette with Ham, Langres Cheese and Grilled Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Omelette with Ham, Langres Cheese and Grilled Asparagus estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Omelette with Ham, Langres Cheese and Grilled Asparagus using 8 ingredients and 5 steps. Here is how you cook it.

This is simple dish with quality ingredients that speaks for themselves. It's very unusual as well. Who would think to do an omelette from the Bbq. Sounds crazy, isn't it?
Well, I wouldn't lit the charcoal Bbq to do this quick meal. It makes more sense when there is gas Bbq involved and you can heat it up quite fast and turn it off when you want to.
The reason that I used this french cheese was that I wanted to add that creamy texture to the dish. The flavour of this semi soft cheese is distinct without being aggresive.
I used good quality of sliced ham as well here. As these two ingredients are slightly salty my tip would be to avoid adding more salt or at least to go easy with it.
It's a perfect example of low carb keto diet.
This dish can be done at home. Instead of grilling, asparagus can be blanched or roasted. Omelette can be finished in the oven.
This recipe requires quite new pan with metal handle so your omelette won't stick to it. If you don't have, line the bottom of the pan with the baking or silicon paper.
#mycookbook

Ingredients and spices that need to be Take to make Baked Omelette with Ham, Langres Cheese and Grilled Asparagus:

  1. 6 eggs
  2. 120 prosciutto cotto ham or other good quality ham
  3. 200 g asparagus
  4. 2 tbsp olive oil
  5. Sea salt
  6. 1 pinch ground black pepper
  7. 80 g Langres cheese
  8. Rocket leaves for garnish

Instructions to make Baked Omelette with Ham, Langres Cheese and Grilled Asparagus

  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

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So that's going to wrap this up with this special food How to Make Favorite Baked Omelette with Ham, Langres Cheese and Grilled Asparagus. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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