How to Make Any-night-of-the-week Spanikopita Chicken Meatballs
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Spanikopita Chicken Meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spanikopita Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanikopita Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanikopita Chicken Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanikopita Chicken Meatballs estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Spanikopita Chicken Meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Spanikopita Chicken Meatballs:
- Meat Mixture
- 2 lb ground chicken
- 1 cup cooked spinach
- 3/4 cup feta cheese
- 1/2 cup chopped onion
- 2 tsp garlic
- 1 tbsp olive oil
- 1 tbsp Montreal grill seasoning
- Sauce and Bread
- 1 each Greek Tzatziki sauce
- 1 bag pita bread
Instructions to make Spanikopita Chicken Meatballs
- Combine meat mixture in a large mixing bowl. Use your hands, oh what fun! Squeezy squeezy...
- Preheat oven to 400°
- Form into 1 1/2" balls and place in baking pan
- Bake meatballs uncovered for 12-15 minutes or until golden and juices run clear
- Serve meatballs inside pita bread with cold Tzatziki sauce
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