How to Make Award-winning Indonesian grilled chicken
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Indonesian grilled chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian grilled chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian grilled chicken estimated approx 1 hr 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
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This is best using proper cut chicken with boned, but feel free to use fillet. I used both, as my husband prefer breast filled. This is one of my favorite. You can made this without chilli. It taste sweet, savoury with a hint of lemon. Do try;)
Note: Kaffir lime leaves, bay leaves and Kecap manis (I used ABC brand) is available in asian supermarket/ online
Ingredients and spices that need to be Make ready to make Indonesian grilled chicken:
- 1 chicken, cut into 8 or as prefer (or fillet breast)
- 1 tbsp lemon juice for chicken
- A. blends with blender/FP till smooth
- 5 red chillies - cut
- 5 Thai/bird chillies
- 5 shallots (UK shallot is quite is big) - cut
- 4-5 garlic - cut
- 2 tsp ginger
- 1 tsp galangal mince (optional)
- 6 candlenuts (optional, can be subtitute w/ cashew nut)
- 1 tsp knorr powder chicken stock (optional)
- 1 tsp himalayan salt (add if need it)
- 1 tsp white peppper
- 3 tbp sweetener or sugar
- Other ingredients
- 3 kaffir lime leave
- 3 bay leaves
- 5 tbsp kecap manis
- 150 ml water
- 1 lemon to squeeze
Steps to make Indonesian grilled chicken
- Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
- Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
- Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
- You can put this in fridge and it will last about 3-4 days. you can also freeze it.
- When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Indonesian grilled chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!