How to Make Award-winning Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans using 7 ingredients and 6 steps. Here is how you cook that.

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. 2 rice bowls' worth Warm cooked rice
2. 2 tbsp Edamame
3. 2 tbsp Corn
4. 1 Mayonnaise
5. 1 to tatse Salt
6. If you want to make grilled onigiri
7. 1 Soy sauce

Steps to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
4. You can make two kinds of onigiri.
5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Easiest Way to Make Ultimate Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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