How to Make Favorite Cheesey Hamburgers with Mild Onion Sauce
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Cheesey Hamburgers with Mild Onion Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesey Hamburgers with Mild Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesey Hamburgers with Mild Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesey Hamburgers with Mild Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Cheesey Hamburgers with Mild Onion Sauce using 13 ingredients and 5 steps. Here is how you cook it.
I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.
It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro
Ingredients and spices that need to be Make ready to make Cheesey Hamburgers with Mild Onion Sauce:
- 300 grams Mixed ground meat (beef and pork)
- 1/2 Onion (for the hamburger)
- 2 Shiitake mushrooms
- 5 cm Carrot
- 1 Egg
- 3 tbsp Panko
- 4 cubes Processed cheese
- 1 Salt, pepper, and nutmeg
- 1/2 Onion (for the sauce)
- 4 tbsp Ketchup
- 3 tbsp Mirin
- 3 tbsp Soy sauce
- 1 tbsp Japanese Worcestershire sauce
Instructions to make Cheesey Hamburgers with Mild Onion Sauce
- To make the burgers, mince the onion, shiitake mushrooms, and carrots, microwave for 2.5 minutes, then cool. Grate the onion for the sauce.
- Combine the Step 1 mixture, egg, panko, salt, pepper, and nutmeg with the meat to make the hamburger mix.
- Divide the hamburger mix into 4 portions, wrap each around a piece of cheese and form into patties. Make a slight depression in the center of each patty, taking care not to let the cheese fall out.
- To grill the patties, heat oil in a frying pan, then add the burgers. Once browned on one side, flip over, cover the pan with a lid, then cook through. When both sides are browned, transfer to a serving dish.
- Without cleaning the pan, lightly fry the grated onion. Add the ketchup, mirin, soy sauce, and Japanese Worcestershire sauce, then bring to a boil. Drizzle over the hamburgers, then serve.
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