How to Make Favorite Healthy Grilled Garlic Potato Wedges
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Healthy Grilled Garlic Potato Wedges. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Grilled Garlic Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Grilled Garlic Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Grilled Garlic Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Healthy Grilled Garlic Potato Wedges using 4 ingredients and 3 steps. Here is how you cook it.
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These Healthy Grilled Garlic Potato Wedges without Butter are as good as potato fries and actually good for you since they are not fried. It was a lazy Sunday morning and I did not want to cook lunch for me and my eyes fell on the potatoes and I wanted to have a potato meal but a healthy one. The fun part of cooking for one is you can innovate and experiment with no negative feedback. Since you are the guinea pig you have to eat or go hungry.
I parboil the potatoes so that they are soft and creamy on the inside and crunchy on the outside after they are grilled. Grilling also takes less time this way. I love enhancing food with some flavour, so I added mixed herbs and minced garlic to give them a flavourful punch.
Ingredients and spices that need to be Get to make Healthy Grilled Garlic Potato Wedges:
- 6 medium-sized potatoes
- to taste Salt, pepper
- 5-6 garlic pods crushed
- 1 tsp mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary)
Instructions to make Healthy Grilled Garlic Potato Wedges
- Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges.
- In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning.
I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste.
- Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side.
I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate!
I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!
While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Healthy Grilled Garlic Potato Wedges. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!