How to Prepare Homemade Cheese mayo grill sandwich
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cheese mayo grill sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheese mayo grill sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese mayo grill sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cheese mayo grill sandwich using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Cheese mayo grill sandwich:
- 1 packet bread
- 1 cup mayonnaise
- 1/2 cup cheese
- 1/2 cup shredded cabbage
- 1/2 cup boiled corn kernels
- 1/2 cup finely chopped carrots and capsicum
- 1/2 cup finely chopped onion
- 1 piece boiled potatoes
- 2 tablespoons fresh cream
- 2 tablespoons pepper powder
- 1 tablespoon oregano
- 1 tablespoon chilli flakes
- to taste Salt
- 2 tablespoons tomato ketchup
- Butter
Instructions to make Cheese mayo grill sandwich
- Mix all ingredients except bread and butter in a bowl and prepare the stuffing.
- Now apply butter on two slices of bread. Putting stuffing.
- Put in a grill pan and pour the butter and bake until both sides are brown.
- Prepare all the remaining sandwiches this way.
- Serve with tomato ketchup.
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So that's going to wrap it up for this special food Recipe of Quick Cheese mayo grill sandwich. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!