Recipe of Any-night-of-the-week Grilled Paneer in Peanut tomato gravy
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Grilled Paneer in Peanut tomato gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Paneer in Peanut tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer in Peanut tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer in Peanut tomato gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer in Peanut tomato gravy estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Grilled Paneer in Peanut tomato gravy using 12 ingredients and 16 steps. Here is how you can achieve that.
#Protein
This paneer curry is totally a protein packed recipe with gudness of power packed paneer and peanuts . Here i have given a twist that in place of adding normal raw cottage cheese i have added pan grilled paneer in the gravy which adds more taste to the curry and roasted peanuts add nutty aroma..
Ingredients and spices that need to be Prepare to make Grilled Paneer in Peanut tomato gravy:
- 5 tomatoes red
- 30 g Peanuts pre-Roasted
- 1 teaspoon garlic ginger paste
- 250 g cottage cheese..
- 1 teaspoon turmeric
- 1 teasoon kitchen king powder
- 1 teaspoon kashmiri mirch
- Salt as per taste
- 1 teaspoon kasoori methi
- 20 g coriander leaves for garnishing
- 2 tbs vegetable oil
- 1 teaspoon cumin
Steps to make Grilled Paneer in Peanut tomato gravy
- Put a little oil on a grilled pan and add panner cubes on it.
- Keep the gas flame medium..
- Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
- Keep it aside once iþ gets brown grilled lines.
- In a wok add oil heat it.
- Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
- Add chopped big chunks of tomatoes.and roast it till it becomes tender.
- Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
- Now in a wok add oil or butter and pour this paste
- Add all the spices and salt and roast it for sometimes.
- Add water and adjust it's consistency
- Add grilled paneer cubes.stir it.Allow it to simmer for sometimes...
- Switch off the gas flame.
- Garnish the delicious protein rich dish with dhania.
- Serve with chappati laccha patanthas or rice
- Happy eating..
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