Recipe of Any-night-of-the-week Mbuzi choma (used double sided grill pan)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mbuzi choma (used double sided grill pan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook Mbuzi choma (used double sided grill pan) using 2 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mbuzi choma (used double sided grill pan):
- 1 kg mbuzi meat
- Salt
Instructions to make Mbuzi choma (used double sided grill pan)
- In a double sided grill pan put your mbuzi choma.
- Cover the pan, and let the meat cook for about 30 minutes.
- No need to add any water, the meat will produce its own water. Add some salt.
- Uncover the pan, and on medium heat, the meat will start browning.
- Keep turning the meat, till it has all browned up.
- Serve with ugali and some greens
- Enjoy.
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