Recipe of Any-night-of-the-week Standard Square Pullman Loaf
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Standard Square Pullman Loaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Standard Square Pullman Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Square Pullman Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Standard Square Pullman Loaf using 8 ingredients and 8 steps. Here is how you can achieve it.
I wanted to make a standard square loaf that we wouldn't get tired of having everyday. (I used a blend of 120 g of "Eagle Andante" brand and 140 g of "Golden Yacht" brand.)
The rising and baking times and the baking temperatures are just guidelines. Keep in mind that the bread shrink about 9 to 10% after baking.
Shrinkage rate = (Weight of the dough - weight of the bread after baking) / weight of the dough x 100 (%) For 1 pullman loaf. Recipe by Jinpiyo
Ingredients and spices that need to be Take to make Standard Square Pullman Loaf:
- 380 grams [250 grams] ●Bread (strong) flour
- 20 grams [13 grams] ●Raw cane sugar
- 5 grams [4 grams] ●Grilled salt
- 3.8 grams [2.5 grams] ●Dry yeast
- 230 grams [150 grams] ◎Milk
- 50 grams [35 grams] ◎Water
- 12 grams [7 grams] Honey
- 20 grams [13 grams] Margarine
Steps to make Standard Square Pullman Loaf
- Put the ◎, then the ● ingredients in a bread machine, and start the "dough kneading" program. Add the honey 3 minutes in, and the margarine 6 minutes in. If the honey is crystallized, microwave it for 5 minutes.
- Take the dough out and deflate it. Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
- Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges. Fold in half and seal the seam securely. Roll this into a 30 cm long rope.
- Deflate again, and form (you can roll the dough into balls). Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan). Cover with an greased lid, and bake.
- Preheat the oven to 160°C, bake at 200°C for 15 minutes, then at 220°C for 25 minutes (total 40 minutes). The loaf in the photo is a 1-loaf size; it was baked at 200°C for 8 minutes + 220°C for 27 minutes.
- Rap the baking pan hard, take the loaf out and cool.
- Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
- You can make a square bread loaf just like the ones you can buy in a store.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Quick Standard Square Pullman Loaf. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!