Recipe of Any-night-of-the-week Traditional Melitzanosalata (Greek Aubergine dip)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Traditional Melitzanosalata (Greek Aubergine dip). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Traditional Melitzanosalata (Greek Aubergine dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Melitzanosalata (Greek Aubergine dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Melitzanosalata (Greek Aubergine dip) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Melitzanosalata (Greek Aubergine dip) estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Traditional Melitzanosalata (Greek Aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve it.
One of the most traditional recipes of Greek cuisine, called Melitzanosalata (aubergine salad).
Ingredients and spices that need to be Prepare to make Traditional Melitzanosalata (Greek Aubergine dip):
- 2 kg Aubergines
- 1/2 Garlic
- 1 bunch Parsley
- 1 dash Paprica
- 1 dash Extra virgin olive oil
- 1/2 tsp Salt
- 1 dash Ground pepper
Steps to make Traditional Melitzanosalata (Greek Aubergine dip)
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
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So that is going to wrap this up with this special food How to Make Speedy Traditional Melitzanosalata (Greek Aubergine dip). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!