Recipe of Any-night-of-the-week Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

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As for the number of servings that can be served to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 8 steps. Here is how you cook that.
This is a versatile recipe you can change up to suit whatever you're serving it with
Ingredients and spices that need to be Take to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- 150 grams Vickys GF Flour Mix 3 for bread
- 1/2 tsp onion or garlic powder
- 120 ml warm water
- 1 olive oil
- 1 salt
Steps to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free
- Preheat your grill to high and oil a baking tray with the olive oil
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more

- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle

- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over

- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer

- Grill until lightly charred then cut into 4 pieces or smaller

- Serve immediately. Great for soups and dips
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!