Recipe of Award-winning Double Cheese Rice Flour and Potato Fritters in a Frying Pan
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Double Cheese Rice Flour and Potato Fritters in a Frying Pan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double Cheese Rice Flour and Potato Fritters in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cheese Rice Flour and Potato Fritters in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Double Cheese Rice Flour and Potato Fritters in a Frying Pan using 8 ingredients and 8 steps. Here is how you cook that.
This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!
If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko
Ingredients and spices that need to be Prepare to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan:
- 2 Potatoes
- 70 grams Katakuriko
- 30 grams Rice flour (or flour)
- 50 grams Pizza cheese
- 2 tbsp Water
- 1 pinch Salt
- 1 dash Olive oil
- 1 Cheese for filling
Steps to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan
- Peel the potatoes, and remove any eyes.
- Wrap them in plastic wrap and microwave or boil until tender. I cook them wrapped in the rice cooker to save electricity.
- When the potatoes are tender, mash with a potato masher, add katakuriko, rice flour, and salt, mash them up and mix together. Next, add the cheese while the potatoes are still hot, and mix.
- When the consistency is about even, add the water, and knead with your hands.
- Roll up into balls, and fill with cheese. Be careful not to let the cheese spill out!
- Heat olive oil in a frying pan, then grill until both sides are golden brown.
- Turn off the heat, then let them sit for 1 to 2 minutes in the frying pan (to allow the cheese on the inside to melt in residual heat). They're done!
- You can make Pao De Queijo (cheese bread) with the same dough. (See.
https://cookpad.com/us/recipes/151305-so-chewy-rice-flour-potato-pao-de-queijo
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