Recipe of Award-winning My Grilled Halloumi & Poached Egg on Toast
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning My Grilled Halloumi & Poached Egg on Toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Grilled Halloumi & Poached Egg on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grilled Halloumi & Poached Egg on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Grilled Halloumi & Poached Egg on Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Grilled Halloumi & Poached Egg on Toast estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Grilled Halloumi & Poached Egg on Toast using 4 ingredients and 6 steps. Here is how you can achieve it.
This was so tasty with the wild rocket underneath give it an extra flavour so enjoyable 😋😋 #Breakfast #Brunch
Ingredients and spices that need to be Take to make My Grilled Halloumi & Poached Egg on Toast:
- 1 slice toast buttered
- 2 slices halloumi cheese grilled
- 1 large poached egg
- 1 handful wild rocket
Steps to make My Grilled Halloumi & Poached Egg on Toast
- Toast the slice of bread and then butter it.
- Grill the slices of halloumi.
- Boil some water 2 inch depth add a tiny amount cider vinegar when boils whisk the water then when settled add the egg carefully. (helps keep the white part together) Cook egg soft yolk or hard up to yourself.
- Add the wild rocket to the toast.
- Next the halloumi cheese.
- Lastly the egg on top. Serve hot.
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