Recipe of Favorite t-bone steak with chipotle-cilantro butter
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate t-bone steak with chipotle-cilantro butter. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from t-bone steak with chipotle-cilantro butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare t-bone steak with chipotle-cilantro butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have t-bone steak with chipotle-cilantro butter using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make t-bone steak with chipotle-cilantro butter:
- 1 butter
- 2 tbsp chopped canned chipotle chiles en adobo
- 2 tbsp fresh chopped cilantro
- 1 tbsp tequila
- 4 10oz - 12oz t-bone steak
- 1 tsp salt
- 1 tsp fresh ground black pepper
Instructions to make t-bone steak with chipotle-cilantro butter
- Combine butter, Chile's, cilantro, and tequila in a bowl and stir until incorporated.
- Place a sheet of aluminium foil on a work surface and cover with an equal size piece of plastic wrap. Spoon butter mixture into center and roll into log, twisting ends, until a tight cylinder is formed. Refrigerated at least 3 hours and up to overnight.
- Heat a grill or grill pan over medium-high heat. Season steaks with salt and pepper and grill on one side for 4 to 5 minutes.
- Meanwhile, slice butter log into eight equal-size pieces.
- Flip steaks and top each steak with 2 butter slices. Continue to grill until butter begins to melt, another 4 to 5 minutes. Transfer to plate and serve.
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