Recipe of Speedy Grill paneer tikka
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Grill paneer tikka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grill paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Grill paneer tikka using 24 ingredients and 5 steps. Here is how you cook it.
#tech3
Ingredients and spices that need to be Take to make Grill paneer tikka:
- 200 grams cheese
- 2 nos. Capsicum
- 2 nos. Onions
- For marination
- 200 grams yogurt
- 2 tablespoons red chilli powder
- to taste Salt
- 1/2 teaspoon pepper powder
- 1 teaspoon lemon juice
- 1 teaspoon cumin powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon sea salt
- 1/2 teaspoon garam masala
- 1 teaspoon dry Fenugreek leaves
- 1 tablespoon kashmiri red chilli powder
- 1 tablespoon ginger garlic paste
- 2 tablespoons besan
- Butter to grill
- For salads,
- 1 cup cabbage
- 1 lemon
- 1 teaspoon pepper powder
- 1 teaspoon chaat masala
- Chaat masala for sprinkle also
Instructions to make Grill paneer tikka
- First make square pieces of paneer, capsicum and onion
- Now take all the ingredients of marinade in a bowl and mix. Add square sliced paneer, capsicum, onion and keep in the freezer for marinating for 4-5 hours.
- Now let the grill pan heat up. Put butter in it and fry all the square pieces on both sides.
- Grate the cabbage to make a salad and add chaat masala and pepper powder and mix well.
- Now take in a serving plate and serve with salad and lemon. Sprinkle chaat masala
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