Recipe of Speedy Grilled king fish & tomato rice
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Grilled king fish & tomato rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled king fish & tomato rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled king fish & tomato rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled king fish & tomato rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled king fish & tomato rice estimated approx 1 hr 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve it.
This is probably a favourite seafood meal combo!
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Ingredients and spices that need to be Prepare to make Grilled king fish & tomato rice:
- Tomato rice
- 3 cups rice
- 3 large tomatoes (blended to make 1 1/2 cup juice)
- 2 tbls tomato puree
- to taste Salt
- 1 tbls garlic paste
- 1 medium onion grated
- 2 cups boiling water
- King fish
- 1 kg king fish slices
- 1/4 cup lemon juice
- 1 habanero chilli
- 2 tbls garlic paste
- 1 inch fresh ginger
- 1 tbls cumin powder
- 3 tbls tamarind paste (optional)
Steps to make Grilled king fish & tomato rice
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
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So that's going to wrap this up for this special food How to Make Speedy Grilled king fish & tomato rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!