Simple Way to Make Any-night-of-the-week Grilled vegetable lettuce pockets
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Grilled vegetable lettuce pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled vegetable lettuce pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled vegetable lettuce pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled vegetable lettuce pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled vegetable lettuce pockets estimated approx 1.5 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled vegetable lettuce pockets:
- 1 floret cauliflower or broccoli(small)
- 1 medium zucchini
- 2 small brinjals/ aubergines
- 4 iceberg lettuce leaves(pick sturdy ones)
- 1 each of a small green, yellow and red bell pepper
- 1 medium carrot julienned
- 1/2 onion thinly sliced
- sprigs Fresh coriander
- Half a lemon to serve
- 2-3 tbsp oil for grilling/ saute
- For the marinade
- 5 tbsp fresh cream
- 2 tbsp ginger garlic paste
- 1 tbsp oil (I used mustard)
- to taste Salt and pepper
- Juice of 1 lemon
- 1 tbsp green chilli paste(optional)
- For the green chutney
- 1/2 bunch fresh coriander leaves
- 1 inch ginger, peeled
- 2-3 green chillies
- 5-6 tbsp curd (plain yogurt is a substitute)
- to taste Salt
Steps to make Grilled vegetable lettuce pockets
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
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