Simple Way to Make Any-night-of-the-week Grilled Fish Platter
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Grilled Fish Platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Fish Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Fish Platter is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Fish Platter estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Fish Platter using 20 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Grilled Fish Platter:
- 500 gm Fish Fillets
- 1 Tbsp Red Chilli Powder
- 2 Tbsp Gram flour (Baisan)
- 2 Tbsp Curd (dahi)
- 1/2 Tsp Termuric Powder
- 1 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 1 Egg White
- 1 Tsp Cumin
- 1 Tsp Coriander seeds
- 1 Tsp Salt (adjust to taste)
- 1 Tsp Oil
- 1-2 Tbsp Oil for grilling
- Juice of 2 Lemon
- 1-2 Onion
- 1-2 Tomato
- 1-2 Potato
- 1-2 Cucumber
- 1-2 capsicum
- 4-5 Slices Pineapple
Steps to make Grilled Fish Platter
- Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
- Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
- Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
- Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Grilled Fish Platter. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!