Simple Way to Make Award-winning Grilled Carom seed Paratha With Eggplants masala(tacos)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Grilled Carom seed Paratha With Eggplants masala(tacos). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Carom seed Paratha With Eggplants masala(tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Carom seed Paratha With Eggplants masala(tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Grilled Carom seed Paratha With Eggplants masala(tacos) using 21 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Grilled Carom seed Paratha With Eggplants masala(tacos):
- 5 small eggplants
- 2 green onion only white part
- 2 potatoes
- 1 tomato
- 2 tsp boiled muttar/peas
- 1 tsp haldi
- Pinch hing
- as per taste salt
- 1 tsp garam masala
- 1 tsp Dhaniya powder
- 1 tsp red chillipowder
- 1 tsp chopped garlic
- 2 tsp oil
- 1/2 cup water
- For Grilled Carom seed paratha-
- 1 cup wheat flour
- 1 tsp carom seeds
- pinch Salt
- 1 tsp ghee
- 1/2 cup water
- as required Ghee for grilling
Instructions to make Grilled Carom seed Paratha With Eggplants masala(tacos)
- Take a one dish and chopped green onion white part and tomatoes.
- Wash eggplants and potatoes and cut in cube size in clean water.
- Take a pan and add oil on medium gas. Saute for 2 mins.
- Then add tomatoes and saute till they become soft.
- And add all spices and mutter.
- Add water and mix it well.
- Make a dough with add carom seeds, salt, ghee and water.Dough should be soft.
- Make a medium-sized balls.
- Roll big paratha.
- Cut in round shape.
- One by one prepare small paratha.
- Take a griller and add ghee and saute paratha..
- All paratha prepare in griller. Looks like crunchy.
- Prepare platter-
- Serve with platting. Add mayo and garnish with salad and pizza herbs. Eggplant masala pour on crunchy paratha.
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