Simple Way to Make Favorite Stacy's Vegetable Gratin
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Stacy's Vegetable Gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stacy's Vegetable Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Vegetable Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stacy's Vegetable Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stacy's Vegetable Gratin estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you can achieve it.
This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients.
Ingredients and spices that need to be Take to make Stacy's Vegetable Gratin:
- 1 Eggplant, chopped
- 1 Kosher Salt
- 1 1/2 lb Zucchini, chopped
- 1 1/2 lb Tomatoes (grape or cherry), chopped
- 1/2 bunch Basil, fresh & chopped (a little)
- 3 clove Garlic, chopped
- 2 tbsp EVOO
- 1 White Pepper (To taste)
- 1 cup Fresh Mozzarella, shredded or sliced
Instructions to make Stacy's Vegetable Gratin
- Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
- In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
- Peel the garlic and finely chop.
- Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
- Add the tomatoes and basil, garlic. Season up and stir well.
- Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
- Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
- Remove the gratin from the oven and serve at the table.
- NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.
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