Simple Way to Make Homemade Cheesy chops & chips
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Cheesy chops & chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy chops & chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chops & chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy chops & chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy chops & chips estimated approx 1 hour 15 mins.
To get started with this recipe, we must prepare a few components. You can have Cheesy chops & chips using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheesy chops & chips:
- 1 kg potatoes, peeled and thickly sliced
- 1 onion, finely sliced
- 1 slash of cider, wine, water or stock
- 2 tbsp olive oil
- 4 pork chops
- 100 grams grated cheddar cheese
- 1 tbsp wholegrain mustard
- 3 tbsp milk
Steps to make Cheesy chops & chips
- Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
- While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
- Tip: Sweeten things up by roasting two apples, cored and cut into wedges, along with the onions and potatoes
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