Simple Way to Prepare Any-night-of-the-week Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako using 4 ingredients and 5 steps. Here is how you can achieve that.
My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.
If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko
Ingredients and spices that need to be Take to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- 2 Mochi (rice cakes)
- 2 tbsp Kinako
- 1 tbsp Sugar
- 1 pinch Salt
Instructions to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako
- Mix together the kinako, sugar, and salt.
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- When the mochi is grilled, immerse them in the boiling water.
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!