Simple Way to Prepare Super Quick Homemade Coke Brined Pork Tenderloin
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Coke Brined Pork Tenderloin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coke Brined Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coke Brined Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Coke Brined Pork Tenderloin using 13 ingredients and 2 steps. Here is how you can achieve it.
original recipe came from Cuisine magazine. but it was for chicken. We really love the pork loin this way.
Ingredients and spices that need to be Get to make Coke Brined Pork Tenderloin:
- meat
- 1 packages pork tenderloin
- brine
- 1 liter coke
- 1/2 cup kosher salt
- rub
- 1/4 cup olive oil
- 2 tbsp Brown sugar
- 1 tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp dry mustard
- 2 tsp paprika
Steps to make Coke Brined Pork Tenderloin
- combine the Coke and salt in a large resealable plastic bag, stirring to dissolve the salt. Place pork in the bag and refrigerate for 2 hours. Pre heat the grill to high. Next combine rub ingredients in a bowl. Remove pork from bag and pat dry with a paper towel. ( discard brine.) Rub paste over the pork then let it stand for 15 minutes. Turn one of the grill to low while other side remains on high. Place pork on the low temperature side for approximately 4 to 6 minutes a side. (depending on thickness of the loin.) Internal temp should read 150°-160°.
- Take meat from grill and allow it to rest for 5 minutes before cutting. (this allows the juices to remain inside the loin.)
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