Step-by-Step Guide to Make Any-night-of-the-week Pineapple Grill
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Pineapple Grill. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Grill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Grill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Grill is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Grill estimated approx 2.30 hours.
To get started with this recipe, we have to first prepare a few components. You can have Pineapple Grill using 7 ingredients and 2 steps. Here is how you can achieve that.
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Pineapple Grill is a easy and delicious recipe!!
Ingredients and spices that need to be Prepare to make Pineapple Grill:
- 1 Pineapple slices
- 1 tablespoon Jeera (cumin)powder
- 1 tablespoon Chat masala
- 1 tablespoon Red Chilli powder
- 1 tablespoon Coriander powder
- To taste Salt
- 1 tablespoon Oil/Butter
Instructions to make Pineapple Grill
- Mix Jeera powder, chilli powder coriander powder, chat masala and salt with little water in a mixing bowl and make a paste.
- Apply this paste on both sides of the pineapple slices. Refrigerate for an 1- 2 hours. Then place it on gas tandoori grill on medium heat. Now enjoy the barbecue pineapple.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Pineapple Grill. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!