Step-by-Step Guide to Make Homemade Moist Chicken Breast Cutlet
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Moist Chicken Breast Cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moist Chicken Breast Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chicken Breast Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Moist Chicken Breast Cutlet using 4 ingredients and 2 steps. Here is how you can achieve it.
This chicken cutlet can be made easily for bento lunchboxes.
The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari
Ingredients and spices that need to be Prepare to make Moist Chicken Breast Cutlet:
- 1 piece Chicken breast
- 1 tbsp Mayonnaise
- 1 tsp Sugar
- 1 Panko
Instructions to make Moist Chicken Breast Cutlet
- Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight.
- Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken.
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