Step-by-Step Guide to Make Perfect Summer Sausage And Pepper Casserole
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Summer Sausage And Pepper Casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Summer Sausage And Pepper Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Sausage And Pepper Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summer Sausage And Pepper Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Summer Sausage And Pepper Casserole estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Summer Sausage And Pepper Casserole using 15 ingredients and 4 steps. Here is how you cook that.
Summer sausage and pepper casserole. This is a dish I usually do in winter, this version is lighter and very tasty for summer!
Ingredients and spices that need to be Make ready to make Summer Sausage And Pepper Casserole:
- 1 dozen Good sausages, use a variety
- 2 clove Smoked garlic
- 2 small chorizo sausages, chopped
- 1/2 Lemon
- 1 Sprig fresh rosemary
- 1 bunch Fresh thyme
- 1 tsp Paprika
- 1 pinch Salt and pepper
- 1/2 tsp Dried oregano
- 1/2 tsp Chilli powder
- 1 dash Franks red hot sauce
- 2 Whole bell peppers, different colours
- 1/2 Red onion
- 1/2 pints Passata
- 1/2 Glass white wine (optional)
Instructions to make Summer Sausage And Pepper Casserole
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
- Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.
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