Step-by-Step Guide to Make Perfect Speck and porcini with grilled polenta
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Speck and porcini with grilled polenta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Speck and porcini with grilled polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speck and porcini with grilled polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Speck and porcini with grilled polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
Super yummy dish from the mountains in northern Italy. #italian #mainmeal
Ingredients and spices that need to be Take to make Speck and porcini with grilled polenta:
- Packet ready made polenta to make life easy
- 200 g mushrooms
- 200 g speck
- Small chopped onion
- Oregano
- to taste Salt and pepper
- Olive oil
Instructions to make Speck and porcini with grilled polenta
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
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