Step-by-Step Guide to Make Quick Grilled Corn Cob
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Grilled Corn Cob. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Corn Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Corn Cob using 8 ingredients and 6 steps. Here is how you can achieve it.
#indianstreet Grilled corn cobs are one of the healthy and favourite street snack. Utterly butterly delicious corn on the cob. Though Corn is not a winter crop, now it is produced throughout the year. On such wintery days, we love having grilled corn from that is heavenly spiced and slather with butter.
Always use the freshest corn possible, whether it is yellow, white, or bi-color variety. Once the corn is plucked, corn sugars undergo enzymatic reactions that slowly convert them into blander, mealy starch. So for the best tasty corn is to buy it as local and fresh.
Ingredients and spices that need to be Make ready to make Grilled Corn Cob:
- 2 large ears of Corn
- 1 stick softened Butter (optional)
- 1 teaspoons Chilly powder
- 2 Lemons
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Chat Masala
- 1 tsp fresh Coriander leaves, chopped
- Salt as required
Instructions to make Grilled Corn Cob
- Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.
- With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.
- In a small bowl, blend the dry spices together and set it aside.
- Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.
- Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.
- Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Grilled Corn Cob. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!