Step-by-Step Guide to Make Ultimate Grilled fish and potatoes
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Grilled fish and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled fish and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve it.
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#healthylunch /post-1
This is a healthy one dish lunch and very easy to make.Fish pieces are marinated with spices and herbs and baked,grilled or pan fried.
Ingredients and spices that need to be Prepare to make Grilled fish and potatoes:
- 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- 4 tbsp lemon juice
- To taste salt
- 1/2 tsp turmeric
- 1 tsp black pepper powder
- 1/4 th tsp red chilli powder
- 1 tsp sesame seeds
- 1 tbsp chopped mint leaves
- 2 tbsp refined oil
- 2 tsp garlic paste
- 1 tbsp chopped coriander
- 2 green chillies
- 2 potatoes cut into wedges or cubed
- 1 tsp butter
- 1 tsp mixed herbs
Steps to make Grilled fish and potatoes
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
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