Step-by-Step Guide to Prepare Any-night-of-the-week Traditional Cottage Pie
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Traditional Cottage Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Traditional Cottage Pie using 12 ingredients and 10 steps. Here is how you can achieve it.
also added half a tin of baked beans gives it a new dimension of flavour and texture %-)
Ingredients and spices that need to be Get to make Traditional Cottage Pie:
- 500 grams minced beef
- 1 medium onion
- 2 medium carrots
- 2 clove garlic
- 1 beef oxo
- 2 tbsp Worcester sauce
- 2 tbsp brown sauce
- 300 ml gravy made up
- 1 big pinch of mixed herbs
- 6 large potatoes
- 75 ml milk
- 50 grams butter
Steps to make Traditional Cottage Pie
- boil the potatoes until you can cut easily with a knife
- mostly brown mince off in a pan
- dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
- add both sauces, herbs, garlic and gravy. simmer
- drain the potatoes and leave to steam for 5 mins to make fluffy mash
- pour mince into a deep casserole dish
- add butter and milk to the potatoes and mash until all the lumps have gone
- clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
- place under a grill/broiler until peaks brown
- if you don't have a pipping bag just spoon on the mash and spike up with a fork
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Traditional Cottage Pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!