Step-by-Step Guide to Prepare Favorite Oven grilled tilapia fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Oven grilled tilapia fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven grilled tilapia fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven grilled tilapia fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven grilled tilapia fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven grilled tilapia fish estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Oven grilled tilapia fish using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Oven grilled tilapia fish:
- 1 medium size tilapia fish
- 2 bell pepper
- 3 scotch bonnets(atarugu)
- 1 small onion
- Spring onion
- 1/2 tsp fish masala
- I garlic
- 1 large lemon
- 1/2 tsp black pepper
- 1/2 tsp coriander powder
- 1/2 chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/2 tsp lemon powder
- Maggi
- Cabbage
- Potatoes or yam (as sides)
Steps to make Oven grilled tilapia fish
- Wash your fish with lemon and water and pat dry it with a kitchen towel or tissue paper
- Mix your spices(garlic,ginger,coriander,lemon powder,salt,fish masala,chili powder)and rub it on your fish
- Put your fish on a foil pepper and add some slices of lemon and onion and then foil it
- Set your oven at 200 degree and put your fish in it and grill it for 5 mins
- For your pepper sauce you blend your bell pepper,scotch bonnet,garlic and onions
- Add a little amount of oil in your pan and then add your pepper mixture and your salt and Maggie for taste
- Fry it on a low heat until oil starts to come out of it
- For the sides;chop your cabbage and onions and set aside then fry or grill your potatoes or yam
- Tadaaa!!
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