Step-by-Step Guide to Prepare Perfect Grilled Romaine
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Grilled Romaine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Romaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Romaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled Romaine using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grilled Romaine:
- 1-2 romaine lettuce
- 2-3 tbsp olive oil
- to taste Salt
- to taste Black pepper
- 1 tbsp fresh chopped herbs, such as thyme, rosemary, oregano
- 1 tbsp red wine vinegar
Instructions to make Grilled Romaine
- Remove any old outer leaves from the lettuce. Cut the top of the lettuce leaves and shave the root of the lettuce off. Can either be left whole or cut in half for quicker grilling.
- Next prepare the vinaigrette mixture by adding all the remaining ingredients into a small bowl and mixing to combine.
- Brush the lettuce leaves on all sides with the vinaigrette.
- Get a grill nice and hot (can also be done on a charcoal grill).
- Add the lettuce to the grill and chargrill on all sides evenly. The lettuces don't need long to cook, a few minutes on each side at best. Serve immediately.
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So that's going to wrap it up for this special food Recipe of Perfect Grilled Romaine. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!