Step-by-Step Guide to Prepare Ultimate Garnished open fire grilled fish
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Garnished open fire grilled fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garnished open fire grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnished open fire grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Garnished open fire grilled fish using 7 ingredients and 9 steps. Here is how you can achieve that.
The aroma is the difference 😋
Ingredients and spices that need to be Take to make Garnished open fire grilled fish:
- Large big fish
- Bell pepper
- Green pepper
- Onion
- Cucumber
- Grinded pepper
- Spices
Instructions to make Garnished open fire grilled fish
- Wash fish with lime
- Marinate fish with spices and grinded pepper
- Set in fridge for 30mins to an hour
- Heat oven for some mins and then put the marinated fish in oven for one hour.
- Remove from oven and make a blazing fire
- Put a rack on the fire and oil the fish
- The fire will make smoke then cover with alid to absorb the smoke
- Grill each side for 10 mins
- Set on a fish try and serve with an accompliment.
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