Steps to Make Homemade AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) using 14 ingredients and 5 steps. Here is how you cook that.
Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.
And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoes, fried shrimp paste, kempferia galanga ( commonly known as kencur ) brown sugar, salt and other seasonings .
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Ingredients and spices that need to be Get to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- 1 native chicken approximately 1,5 kg (1500 gram)
- 1,5 litter water
- 1 lime juice
- 1 teaspoon salt
- 2 teaspoon brown sugar
- Spices (ground) :
- 7-8 red curly red chillies, seeds (optional)
- 10 red chillies, seeds
- 7 bird's eye chilli (optional)
- 3-4 large shallots
- 4-5 cloves garlic
- 2 large tomato
- 1 tablespoon shrimp paste (belacan)
- 1-2 teaspoon kamperia galanga
Instructions to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
- One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
- Heat the oil in the pan, saute the spices until fragrant.
Add chicken, add water. Season with salt and brown sugar.
- Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
- Grilled chicken on a grill or with charcoal, while spreading seasoning.
- Serve with rice and any vegetables you like 🤩
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