Steps to Make Perfect Grilled baby potatoes and tomatoes with green chattny
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Grilled baby potatoes and tomatoes with green chattny. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled baby potatoes and tomatoes with green chattny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled baby potatoes and tomatoes with green chattny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled baby potatoes and tomatoes with green chattny using 15 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Grilled baby potatoes and tomatoes with green chattny:
- 250 grm baby potatoes boil
- 250 grm baby tomatoes
- 1 capsicum flacks
- 1 onion flacks
- Salt to tast
- 6 black pepper
- 2 green chili
- 6 garlic
- 1/2 tsp cumin seeds
- 2 tbs tamarind pulp
- 2 tbs chopped onion and tomatoes
- Handful coriander leaves
- leaves Some mint
- 2 tbs oil
- 4 wood swek stick
Instructions to make Grilled baby potatoes and tomatoes with green chattny
- Take a mixer jar add coriander leaves mint leaves green chili garlic cumin seeds black pepper salt tamarind pulp 1tbsp oil and grind well smooth batter and transfer into bowl and add chopped tomato and onion mix well keep aside/ take boil potato onion flacks capsicum flacks baby tomato mix and add grind masala mix well and arrange swek stick and keep in freezer 1_2 hours
- Now transfer into oven tray and sprinkle oil and bake nicely
- Transfer into serving plate with garnish salad
- Enjoy with your family take care eat well see you again with next recipe bye
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